The name "Al Bun Bacun" comes from the Rhaeto-Romanic, also Roman-Romance language and means translated "good food or good bite".

Enjoy a drink in between, coffee and cake in the afternoon or a romantic à la carte dinner in the evening. You dine in a cultivated and comfortable way in the dining rooms and in summery temperatures on the sun terrace in the guest garden.

Table reservation in our reception or by telephone under: +39 0473 864410

• We recommend:

• Tasty Tyrolean cuisine with selected ingredients from the region
  
• Italian and international specialties
  

daily crunchy fresh salads and fresh vegetables from the buffet (faces musk and siposable gloves) 

• dessert variations

Take away - You can also order from our kitchen and enjoy the meal, whether in your apartment in our Residence.

Salad from the buffet...

• Fresh garden market salad, 12 different varieties
  
  

Cold, smoked and more ...

• Buffalo mozzarella with tomatoes and fresh basil
• Beef carpaccio, rocketm cgabterelle, parmesan
• Smoked trout filet, green salad, horseradish
• Fitnessplate with summer salad, grains and seeds, turkey strips
• Venosta platter ( Bacon, smoked sausage, various cheeses, bread)

From the soup pots, everything homemade ...

• Dumpling soup
• Frittate soup
• Asparagus cream soup
  
  

Grandma style dumplings ...

• Duet of dumplings, rocket, mealted butter, parmesan (Choice of bacon, spinach, cheese, bread or beetroot dumplings)
• Dumplings tris, rocket, mealted butter, parmesan (Choice of bacon, spinach, cheese, bread or beetroot dumplings)
• Spinach & beetroot dumplings duet, gorgonzola sauce

Pasta & Co.

• Herdsman makkeroni "Al Bun Bacun"
• Spinach "Schlutzkrapfen", melted butter, parmesan
• Fettuccine with shrimps, chili
• Fettucine with fresh smoked salmon
• Homemade Lasagne, fresh salad from the buffet

Spaghetti :

• with garlic, (olive oil and hot chili peppers)
• bolognese
• carbonara, (roasted bacon with cream, egg and cheese)
• with tomato sauce
• all'amatriciana, bacon, onion, pepper, chilli

Fish: from the sea and native ...

• Smoked trout filet, green salad, horseradish
• Fettucine with fresh smoked salom
• Fresh mountain trout "miller tradition" with parsley potatoes (every Friday with reservation the day before)

Side-dish: french fries, roasted potatoes, rice, patatoe croquettes, steamed vegetables.

Schnitzel in all its variations...

• Grilled natural veal schnitzel
• Turkey schnitzel from the grill
• Wiener Schnitzel (pig or veal)
• Escalope chasseur, mushromm sauce
• Beef goulash, dumplings and cabbage salad

Angus steaks, prime beef, ...

• "Rumpsteak" from Angus beef and herb butter

• Filet steak from Angus beef and green pepper sauce

Side-dish: french fries, roasted potatoes, rice, patatoe croquettes, steamed vegetables.

Children's menu

• "Franki" sausages with ketchup and mayonnaise

" Children's plate Max" wiener schnitzel of veal with chips

• "Rogue" plain pasta, tomato or bolognese sauce
• "Connoisseur" gnocchi with tomatoe sauce
• "Robber plate" portion of fries with ketchup and mayonnaise
• "Little sparrow" eggs spätzli with sauce
• "Pizzino" with tomatoes, cheese, ham and mais

Traditional cuisine during asparagus season!

• Asparagus cream soup
• Tagliatelle with asparagus and shrimps
• Asparagus with typical sauce and parsley potatoes/and with cooked       herbs ham

• Pizza:  tomatoes, mozzarella, asparagus, ham bozner sauce
• Pizza white: bufala mozzarella, asparagus, gamberetti, cocktail tomatoes
  
  

Dessert

• Cakes of the day
• Homemade apple strudel, vanilla ice cream and cream
• "Kaiserschmarrn", cranberry jam and vanilla ice cream
• Warm chocolate cake, fruits and vanilla ice cream
• "Sgroppino" lemon ice cream and vodka
• "Affogato" espresso, vanilla ice cream and whipped cream
• Vanilla ice with hot raspberries
• Coup Dänemark
• Two scoops of ice cream of your choice with/ without whipping cream

Enjoy your meal!