Autumn in Venosta Valley

Local products, traditional customs...that's what autumn offers

Summer is coming to an end. Now nature expresses their full power! From the pasture to the meadows of the valley - everywhere the humans create unique natural products.
The local people here know how to make cheese with alpine milk, they know how to prepare the typical bread called "Paarlbrot", how to dry the pears, how to ferment cabbage to juicy , hearty "Sauerkraut", how to bake lovely apple strudel with the apples of the region.
They also know how important their traditions are and how to live in the national park with wild animals, they know how to celebrate "Törggelen" a tradition with roasted chestnuts and new wine.

Autumn programme in Val Venosta

While nature in South Tyrol is colourfully preparing for a long period of rest, the best time to recharge your batteries for the cold season begins here in the Vinschgau Valley. Clear horizons, new paths, surprising encounters and deep insights into culture and lifestyle await the attentive connoisseur – a dialogue with yourself in the abundance and uniqueness of the slower and deeper breathing nature of the Venosta Valley!

View the autumn events in val Venosta